Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months.
Vermont- Apple Cider- Funky and fresh, wild yeast fermented, unfiltered and can conditioned. Made with traditional cider apples from Vermont and Spain. Gluten and Sugar Free. Very Dry and Crisp.