Acha’s classically Basque vermouth syncs beautifully with the larger vermouth tradition in Spain, heavily represented in Madrid, Barcelona, and the Basque Country. In restaurants throughout the Basque Country, a weekend meal begins with a ceremonial vermouth service. Decanters of vermouth are presented on a tray with ice, sparkling water, olives, wedges of cut citrus, and two small bitters bottles: one full of Campari and the other filled with London Dry Gin. Each guest dictates their preferred garnish and ingredients, which the waiter then serves tableside.
Flavor Traditional botanicals including gentian, wormwood, and bitter orange