Mus Garnacha Blanca is a wine made for Vinos de Terruño by Familia Pastor Gilabert in collaboration with the brothers Andres and Ramon Serrano pioneers in organic and biodynamic agriculture in Navarra, together with the oenologist Patxi Moriones, winemaker with deep roots and exhaustive knowledge of the Region of Navarra and Rioja.
Vinification: Fermented with indigenous yeasts in stainless steel tanks at controlled temperatures.
The character presents a beautiful straw-colored golden color, light, that turns with very soft green reflections. It is a very aromatic wine with floral notes and tropical fruits, like pineapple. In the mouth it is an authentic aromatic explosion of fruits and citrus fruits very persistent with contained acidity and a very pleasant long finish.